Burgundy Beef

Name: Burgundy Beef Recipe
Yield: 12
Ingredients: 1 kg Beef Inside Round; 3 Tbsp Olive Oil; 2 Large Onions 400 g; 45 ml Flour; 5 ml Freshly Ground Black Pepper; 5 ml Salt; 10 ml Thyme; 5 ml Marjoram; 500 ml Beef Stock; 500 ml Burgundy; 350 g Mushrooms; 300 g Pearl Onions Peeled

Number of Servings: 12

Ingredients

1 kg Beef, Inside Round3 Tbsp Olive Oil2 Large Onions, 400 g45 ml Flour5 ml Freshly Ground Black Pepper5 ml Salt10 ml Thyme5 ml Marjoram500 ml Beef Stock500 ml Burgundy350 g Mushrooms300 g Pearl Onions, Peeled

Directions

Cut beef into 2.5 cm cubes. Mix flour, salt and pepper. Toss beef in flour. Coarsely dice onion. Heat a heavy bottomed pot of mediu high heat. Add 1 tbsp olive oil. Sautee onions until they begin to brown. Remove with a slotted spoon. Set aside. Add 1 tbsp oil to the pot. add 1/3 of beef. Brown in batches adding oil as required. Return onions and beef to pot. Add Marjoram, thyme, beef stock and wine. Simmer 1 1/2 hours. Add Mushrooms and simmer another 30 minutes. Add pearl onions and simmer another 10 minutes.

Makes 8 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HAMJBMM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 272.0
Total Fat: 11.3 g
Cholesterol: 49.2 mg
Sodium: 163.8 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.4 g
Protein: 26.2 g

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