Judy's Slow Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Beef chuck, 16 oz Celery, cooked, .5 cup, dicedCarrots, cooked, 1 cup slicesCanned Tomatoes, 1 canPotato, with skin, 4 medium (2-1/4" to 3-1/4" dia.)
Brown beef, add 4 oz. water to pan and stir to get browning into sauce, add to slow cooker. Chop celery, and carrots, add with canned tomatoes and stir. Cook on high for 3-4 hours, add diced potatoes, stir and cook until potatoes are done, stir in a 1/4 cup of dehydrated potatoes to thicken. Makes 4-1.5 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JEHILDE.
Number of Servings: 6
Recipe submitted by SparkPeople user JEHILDE.
Nutritional Info Amount Per Serving
- Calories: 244.3
- Total Fat: 5.5 g
- Cholesterol: 49.3 mg
- Sodium: 192.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 4.2 g
- Protein: 18.4 g
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