Bananna Nut Bread

Name: Bananna Nut Bread Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: 3/4 cup butter; 1 cup sugar; 2 egg yolks; 1 teaspoon vanilla; 3 mashed bananas; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 cups flour; 1/2 cup chapped walnuts; 2 egg whites

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 16

Ingredients

3/4 cup butter1 cup sugar2 egg yolks1 teaspoon vanilla3 mashed bananas1/4 teaspoon salt1 teaspoon baking soda1/2 teaspoon baking powder2 cups flour1/2 cup chapped walnuts2 egg whites

Directions

Cream butter and sugar well. Add egg yolks, vanilla and bananas. Add sifted dry ingredients and nuts. Fold in stiffly beaten egg whites. Pour in 2 loaf pans. Bake at 350 degrees for 45 minutes or until done.

Number of Servings: 16

Recipe submitted by SparkPeople user CHARLIEM66.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 223.0
Total Fat: 11.9 g
Cholesterol: 48.5 mg
Sodium: 308.9 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.8 g
Protein: 3.3 g

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