Apple-Raspberry Crumble Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup Self-raising flour1 cup plain flour1/2 cup sugar125 g unsalted butter1 large egg3 T corn flake crumbsTOPPING:1 can Pie Apples150 g raspberries fresh or frozen1 t orange and lemon rind (optional)
Sift both flours into a mixing bowl then add sugar. Melt butter then cool down. Mix together vanilla and egg then add to flour mixture. Then add butter and work into the dough.
Preheat oven to 180C/350F. Grease 23cm/9" springform cake pan and sprinkle corn flake crumbs on base and sides. Take 1/2 of dough and press it into base of pan. With a fork prick the dough. Sprinkle more crumbs. Spread pie apples and raspberries. Sprinkle more crumbs and ground almonds. Grate lemon and orange rind, if using. Crumble the rest of dough on top.
Bake for 45 min till golden brown. Take out immediately, leave for 5 min then take off sides, turn onto a wire tray and let cool for several hours.
Makes 14 2" wedges
Number of Servings: 14
Recipe submitted by SparkPeople user ILOVEROSES.
Preheat oven to 180C/350F. Grease 23cm/9" springform cake pan and sprinkle corn flake crumbs on base and sides. Take 1/2 of dough and press it into base of pan. With a fork prick the dough. Sprinkle more crumbs. Spread pie apples and raspberries. Sprinkle more crumbs and ground almonds. Grate lemon and orange rind, if using. Crumble the rest of dough on top.
Bake for 45 min till golden brown. Take out immediately, leave for 5 min then take off sides, turn onto a wire tray and let cool for several hours.
Makes 14 2" wedges
Number of Servings: 14
Recipe submitted by SparkPeople user ILOVEROSES.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 10.2 g
- Cholesterol: 34.7 mg
- Sodium: 15.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.9 g
- Protein: 3.6 g
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