New Years Day Black Eyed Peas
- Number of Servings: 10
Ingredients
4 cups of cooked, drained lightly salted Black Eyed Peas1 Cup cooked, drained celery3/4 C onion 1/4 C Olive oil (separated)1/4 tsp of all-spice
boil celery in water until tender, set aside
boil black eyed peas to yield 4 cups cooked
saute onion in 2 tbs. of olive oil
combine ingredients with 1/4 tsp of all-spice and remainder of olive oil - stir constantly over low heat for 10 min. Can either be enjoyed hot or cold
yields approx. 10 1/2 C servings at 2WW Plus Points a serving
Number of Servings: 10
Recipe submitted by SparkPeople user THEWINEDIVA.
boil black eyed peas to yield 4 cups cooked
saute onion in 2 tbs. of olive oil
combine ingredients with 1/4 tsp of all-spice and remainder of olive oil - stir constantly over low heat for 10 min. Can either be enjoyed hot or cold
yields approx. 10 1/2 C servings at 2WW Plus Points a serving
Number of Servings: 10
Recipe submitted by SparkPeople user THEWINEDIVA.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 172.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.3 g
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