Low Carb Chocolate Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling:1 Box Sugar Free Jello Instant Chocolate Pudding Mix1 3/4 Cup Nonfat MilkCrust:2 Cups Walnuts4 Tbsp. Butter4 Tsp. Splenda
Chop walnuts in a blender til really fine.
Dump into a bowl and mix with Splenda and melted butter.
Press into a pie plate and bake for 5 to 10 minutes.
Let crust cool.
While cooling, mix the pie filling with pudding mix and milk.
Pour into crust.
Serve cold.
Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDANDOUG.
Dump into a bowl and mix with Splenda and melted butter.
Press into a pie plate and bake for 5 to 10 minutes.
Let crust cool.
While cooling, mix the pie filling with pudding mix and milk.
Pour into crust.
Serve cold.
Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDANDOUG.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 22.3 g
- Cholesterol: 1.0 mg
- Sodium: 224.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.4 g
- Protein: 6.5 g
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