Spicy Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ground beef, extra lean, 16 oz *Lawry's Taco Seasoning, 2 tspOnions, raw, 1 cup, chopped Tomato Sauce, 2 cup *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving Yellow Sweet Corn, Canned, 1 can Kraft Fat Free Ranch Salad Dressing, 1.5 tbsp *GV Chili Beans, 2 cup
Make taco meat as if you were making tacos (according to taco seasoning directions). Add chopped onion and simmer for a few minutes while you open the cans. Add all other ingredients and simmer for another 5 minutes or so.
Number of Servings: 8
Recipe submitted by SparkPeople user PJOHNSTON1988.
Number of Servings: 8
Recipe submitted by SparkPeople user PJOHNSTON1988.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 10.6 g
- Cholesterol: 39.1 mg
- Sodium: 783.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.9 g
- Protein: 15.5 g
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