Spicy Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground beef, extra lean, 16 oz *Lawry's Taco Seasoning, 2 tspOnions, raw, 1 cup, chopped Tomato Sauce, 2 cup *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving Yellow Sweet Corn, Canned, 1 can Kraft Fat Free Ranch Salad Dressing, 1.5 tbsp *GV Chili Beans, 2 cup
Directions
Make taco meat as if you were making tacos (according to taco seasoning directions). Add chopped onion and simmer for a few minutes while you open the cans. Add all other ingredients and simmer for another 5 minutes or so.

Number of Servings: 8

Recipe submitted by SparkPeople user PJOHNSTON1988.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 245.3
  • Total Fat: 10.6 g
  • Cholesterol: 39.1 mg
  • Sodium: 783.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.5 g

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