Easy Shrimp Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Shrimp, cooked, 16 ozUncle Bens Ready Rice Whole Grain Brown Rice, 2 cup Peas, frozen, 1 cup Cheddar Cheese, .5 cup, shredded Onions, raw, .25 cup, chopped Kraft Light Asian Toasted Sesame Dressing, 4 tbsp Sesame Oil, 1 tbsp
Directions
Remove Shells from Shrimp, add to Dressing and set aside. Add oil to a deep saute/ fry pan- brown onions, add peas, and Shrimp- Saute until cooked through. Serve with a side aisian style marinated cucumbers.

Number of Servings: 4

Recipe submitted by SparkPeople user DOREEN1562.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 370.7
  • Total Fat: 13.0 g
  • Cholesterol: 235.8 mg
  • Sodium: 544.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 32.2 g

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