butternut squash gratin
- Number of Servings: 6
Ingredients
1 large butternut squash, peeled, seeded, and diced into 1 in. cubes2 cans diced tomatoes2 leeks, white and light green parts only, sliced into 1 in. pieces1 cup milk1/2 cup bread crumbs
saute leek until soft
mix all ingredients in a 13x9 pan and pour milk over
bake at 350 for 30 min.
sprinkle bread crumbs evenly
bake another 5-15 min until crumbs are toasted
Number of Servings: 6
Recipe submitted by SparkPeople user KJSHOUSE.
mix all ingredients in a 13x9 pan and pour milk over
bake at 350 for 30 min.
sprinkle bread crumbs evenly
bake another 5-15 min until crumbs are toasted
Number of Servings: 6
Recipe submitted by SparkPeople user KJSHOUSE.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 0.9 g
- Cholesterol: 0.8 mg
- Sodium: 202.9 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 6.7 g
- Protein: 5.2 g
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