Rustic Italian Tortellini Soup
- Number of Servings: 6
Ingredients
3 Italian turkey sausage links (4oz each casings removed)1 medium onion, chopped6 garlic cloves, minced4 cups reduced-sodium chicken broth1 can (14 1/2 oz) low sodium diced tomatoes, undrained1 pkg (9ozs) refrigerated cheese tortellini1 pkg (6ozs) fresh baby spinach, coarsely chopped2-1/4 tsp minced fresh basil1/4 tsp pepperShredded parmesean cheese, optional
Crumble sausage into a Dutch oven, add onion. Cook and stir over medium heat until meat is no longer pink.
Add garlic, cook and stir 2 minutes longer.
Add the broth and tomatoes. Bring to a boil.
Stir in tortellini, return to a boil. Reduce heat, simmer uncovered for 5-8 minutes or until pasta is tender, stirring occasionally.
Add spinich, basil, and pepper. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JDOG33.
Add garlic, cook and stir 2 minutes longer.
Add the broth and tomatoes. Bring to a boil.
Stir in tortellini, return to a boil. Reduce heat, simmer uncovered for 5-8 minutes or until pasta is tender, stirring occasionally.
Add spinich, basil, and pepper. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user JDOG33.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 6.8 g
- Cholesterol: 45.1 mg
- Sodium: 500.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.6 g
- Protein: 13.4 g
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