Homade Cream of tomato soup

Name: Homade Cream of tomato soup Recipe
Yield: 4
Ingredients: 2 cups tomato juice; 1/2 tsp. baking soda; 1 tsp. salt; 1 quart milk; 2 tbsp. butter; dash pepper

Number of Servings: 4

Ingredients

2 cups tomato juice1/2 tsp. baking soda1 tsp. salt1 quart milk2 tbsp. butterdash pepper

Directions

Heat tomato juice to boiling. When boiling add baking soda and stir quickly because mixture will foam. Remove from heat. Meanwhile, heat milk, but do not boil. Add salt, pepper and butter. When milk is hot, add tomato mixture to it. Serve soup with crackers

Number of Servings: 4

Recipe submitted by SparkPeople user SSQUEAKSS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 171.1
Total Fat: 4.9 g
Cholesterol: 19.5 mg
Sodium: 1,008.9 mg
Total Carbs: 23.9 g
Dietary Fiber: 0.9 g
Protein: 9.2 g

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