Baked Garlic-Cheese Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 c water1-1/4 teaspoons salt1 c uncooked quick-cooking grits 1.5 c (6 oz) shredded FF or soy cheddar cheese, divided3/4 c FF milk2 tsp garlic powder1/2 tsp hot pepper sauce (such as Tabasco)2 large eggsCooking spray
Preheat oven to 350*.
Bring water and salt to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover and simmer 8 minutes or until thick, stirring frequently. Remove pan from heat. Add 1-cup cheese, stirring until cheese melts.
Combine milk and next 3 ingredients (milk through eggs), stirring with a whisk. Stir milk mixture into grits mixture. Pour into an 8-inch square baking dish coated with cooking spray. Bake, uncovered, at 350* for 45 minutes. Sprinkle with 1/2 cup cheese; bake an additional 15 minutes or until cheese melts. Let grits stand for 10 minutes before serving.
These are even better leftover. They reheat well in the microwave.
Yield: 8 servings (serving size: 3/4 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user HKBLODGETT.
Bring water and salt to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover and simmer 8 minutes or until thick, stirring frequently. Remove pan from heat. Add 1-cup cheese, stirring until cheese melts.
Combine milk and next 3 ingredients (milk through eggs), stirring with a whisk. Stir milk mixture into grits mixture. Pour into an 8-inch square baking dish coated with cooking spray. Bake, uncovered, at 350* for 45 minutes. Sprinkle with 1/2 cup cheese; bake an additional 15 minutes or until cheese melts. Let grits stand for 10 minutes before serving.
These are even better leftover. They reheat well in the microwave.
Yield: 8 servings (serving size: 3/4 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user HKBLODGETT.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 3.7 g
- Cholesterol: 53.1 mg
- Sodium: 521.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.1 g
- Protein: 8.5 g
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