Fast Spicy Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs ground turkey1 large onion, chopped2 cans ranch style beans2 cans campbell's minestrone soup2 cans water2 cans Rotel diced tomatoes and green chilies (original) or can use mild or combination
Brown turkey with chopped onion.
Add everything else.
Heat until warm.
Don't over cook, pasta in minestrone will get too soft.
Serve.
Makes 12, 10 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECKYKIRK.
Add everything else.
Heat until warm.
Don't over cook, pasta in minestrone will get too soft.
Serve.
Makes 12, 10 oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECKYKIRK.
Nutritional Info Amount Per Serving
- Calories: 217.3
- Total Fat: 7.3 g
- Cholesterol: 55.8 mg
- Sodium: 844.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.6 g
- Protein: 19.5 g
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