low fat double chocolate cupcake
- Number of Servings: 24
Ingredients
chocolate cake mixmini chocolate chipsdiet sodafat free cool whip
combine first three ingredients and mix until well blended.
Pour into cupcake liners.
Bake 20-25 minutes at 350 degrees until toothpick inserted in center comes out clean.
Top each cupcake with 2 tablespoons of the fat free topping.
Number of Servings: 24
Recipe submitted by SparkPeople user JESSOTIS.
Pour into cupcake liners.
Bake 20-25 minutes at 350 degrees until toothpick inserted in center comes out clean.
Top each cupcake with 2 tablespoons of the fat free topping.
Number of Servings: 24
Recipe submitted by SparkPeople user JESSOTIS.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 196.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
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