PATAK's Korma Curry with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
one Jar of Patak Korma Curry SauceThree Chicken Breasta little olive oil
Follow instructions on Jar
Number of Servings: 4
Recipe submitted by SparkPeople user GRABERC.
Number of Servings: 4
Recipe submitted by SparkPeople user GRABERC.
Nutritional Info Amount Per Serving
- Calories: 272.4
- Total Fat: 9.1 g
- Cholesterol: 105.3 mg
- Sodium: 212.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 41.4 g
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