PATAK's Korma Curry with Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
one Jar of Patak Korma Curry SauceThree Chicken Breasta little olive oil
Directions
Follow instructions on Jar

Number of Servings: 4

Recipe submitted by SparkPeople user GRABERC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 272.4
  • Total Fat: 9.1 g
  • Cholesterol: 105.3 mg
  • Sodium: 212.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 41.4 g

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