Stuffed chicken wings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
With the skin on, de-bone the chicken wing from the drummy to the wing. Keep the end of the wing. Soften the noodles in hot water. After it softens up, cut the noodles with a scissor into little bits. Mix noodles, pork, carrots, green onions, mushrooms, salt, sugar, blk pepper, oyster sauce, soy saue, egg white into a bowl. Mix it well. Then use a spoon to stuff the noodles into the de-boned chicken wings. Broil in the oven for 30 mins.
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user AIHLY101.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 353.2
  • Total Fat: 5.8 g
  • Cholesterol: 58.9 mg
  • Sodium: 264.1 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.6 g

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