Waffles
- Number of Servings: 6
Ingredients
2 C. flour2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt3 egg yolks, slightly beaten1 1/2 C. milk + 1 1/2 Tbsp. lemon juice3 Tbsp. crisco3 stiffly beaten egg whites
Stiffly beat egg whites, set aside. Sift dry ingredients together. Add milk/lemon juice mixture and egg yolks. Cut in crisco. Stir is stiffly beaten egg whites.
Makes 6 belgian waffles.
Number of Servings: 6
Recipe submitted by SparkPeople user KNETTYWHALE.
Makes 6 belgian waffles.
Number of Servings: 6
Recipe submitted by SparkPeople user KNETTYWHALE.
Nutritional Info Amount Per Serving
- Calories: 274.2
- Total Fat: 9.8 g
- Cholesterol: 107.3 mg
- Sodium: 817.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.7 g
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