rhubarb sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 cup Rhubarb (30 oz, 850 g)3/4 cup Splenda (20 g)3 cup Water (710 g)
clean rhubarb and cut into 3/4 inch pieces
put in to a 3 qt pot and add water
add splenda
cook till rhubarb falls apart
Number of Servings: 1
Recipe submitted by SparkPeople user MARKCHARLOTTENC.
put in to a 3 qt pot and add water
add splenda
cook till rhubarb falls apart
Number of Servings: 1
Recipe submitted by SparkPeople user MARKCHARLOTTENC.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 44.1 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 13.2 g
- Protein: 6.6 g
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