ratatouille Soup

  • Number of Servings: 6
Ingredients
beef, elbow pasta
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user JESSVANSTONE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 393.4
  • Total Fat: 19.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,355.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 21.7 g

Member Reviews