OVEN ROASTED POTATO SLICES WITH ROSEMARY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large, Three-Inch long Potatoes2 tablespoons Fresh Rosemary leaves1/2 tablespoon Olive Oil1/4 teaspoon sea salt1/8 teaspoon black pepper to taste1-1/2 tablespoons ketchup
MAKES 2 LARGE SIDE DISH SERVINGS
Pre-heat oven to 425 degrees.
Wash and slice the potatoes into rounds about 1/4 inch thick. In a large mixing bowl, toss the potato slices with the olive oil, rosemary leaves, salt and pepper.
Lay each potato slice flat, and not over lapping, on your baking sheet, or plzza tray.
Bake in the oven for 18 minutes, take out, and with a metal spatula, turn over each slice and return to oven for another 18 minutes or until golden brown and crispy.
Serve with Swiss Chard Burgers, Salad, and Pickle
Pre-heat oven to 425 degrees.
Wash and slice the potatoes into rounds about 1/4 inch thick. In a large mixing bowl, toss the potato slices with the olive oil, rosemary leaves, salt and pepper.
Lay each potato slice flat, and not over lapping, on your baking sheet, or plzza tray.
Bake in the oven for 18 minutes, take out, and with a metal spatula, turn over each slice and return to oven for another 18 minutes or until golden brown and crispy.
Serve with Swiss Chard Burgers, Salad, and Pickle
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 423.2 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.9 g
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