chicken salad

Name: chicken salad Recipe
Yield: 5
Ingredients: 2 cooked chicken breast halves chopped; 2 large hardboiled eggs chopped; 1/2 cup light mayo (more or less to moisten); 1 large slice of onion diced; 1 tsp. mustard powder; .5 tsp curry powder; .5 tsp dried celery flakes

Number of Servings: 5

Ingredients

2 cooked chicken breast halves, chopped2 large hardboiled eggs, chopped1/2 cup light mayo (more or less to moisten)1 large slice of onion, diced1 tsp. mustard powder.5 tsp curry powder.5 tsp dried celery flakes

Directions

Mix all ingredients and put on bread or tortilla. Can use lettuce also. Flavors will meld better if chilled.

Number of Servings: 5

Recipe submitted by SparkPeople user MISSSAVIE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 157.7
Total Fat: 9.3 g
Cholesterol: 118.5 mg
Sodium: 199.5 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.6 g
Protein: 14.2 g

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