All Raw Cole Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2- head of raw red cabbage, shredded1/2-head of raw cabbage, shredded3-raw carrots, chopped1-inch of ginger root, chopped1 cup of parsley, chopped1/2 cup of olive oil1 tbsp of mustard powder1/4 cup of lemon juice
Toss the cabbages and carrots in a bowl.
Blend the olive oil, parsley, mustard powder, and ginger root in a blender.
Add the dressing to the raw vegetables and mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user JIMTSUTSUI.
Blend the olive oil, parsley, mustard powder, and ginger root in a blender.
Add the dressing to the raw vegetables and mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user JIMTSUTSUI.
Nutritional Info Amount Per Serving
- Calories: 355.6
- Total Fat: 28.0 g
- Cholesterol: 0.0 mg
- Sodium: 126.5 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 8.7 g
- Protein: 5.4 g
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