Indian Head Corn Bread
- Number of Servings: 9
Ingredients
Indian Head Stone Ground Yellow Corn Meal, 1 cup Flour, white, 1 cup Granulated Sugar, .25 cup Baking Powder, 3 tsp Salt, 1 tsp Canola Oil, .25 cupMilk, nonfat, 1 cup Egg, fresh, 1 large
Preheat to 425F.
(from the bag): Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg and milk together and add to dry ingredients with a few swift strokes. Bake in greased 9x9x2 inch pan for 20-25 minutes. Slice into 9 pieces (3x3).
Number of Servings: 9
Recipe submitted by SparkPeople user TINFANTE1.
(from the bag): Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg and milk together and add to dry ingredients with a few swift strokes. Bake in greased 9x9x2 inch pan for 20-25 minutes. Slice into 9 pieces (3x3).
Number of Servings: 9
Recipe submitted by SparkPeople user TINFANTE1.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 7.2 g
- Cholesterol: 24.2 mg
- Sodium: 442.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.4 g
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