Easy Vegetable Ragu

Name: Easy Vegetable Ragu Recipe
Yield: 6
Ingredients: 2 Tbls Olive Oil; 1 Medium Onion large dice; 1 cup Greep Pepper large dice; 2 cloves garlic minced; 1 tsp dried basil; 1/4 cup Sherry; 8oz Portabella Mushrooms large dice; 1 cup Zucchini quartered and sliced; 1 cup Yellow Squash quartered and sliced; 2 cans Diced Tomatoes undrained

(2)

Number of Servings: 6

Ingredients

2 Tbls Olive Oil1 Medium Onion, large dice1 cup Greep Pepper, large dice2 cloves garlic, minced1 tsp dried basil1/4 cup Sherry8oz Portabella Mushrooms, large dice1 cup Zucchini, quartered and sliced1 cup Yellow Squash, quartered and sliced2 cans Diced Tomatoes, undrained

Directions

Heat olive oil in a small soup pot over medium high heat. Add onions and pepper and gently saute until translucent. Add garlic and basil and saute 1 min. Add mushrooms and saute til softened. Add zucchini and squash and saute 1 min. Add sherry and scrape bottom of the pan well. Add tomatoes and bring to a boil. Reduce heat and simmer for 15 min. Serve over pasta or as a veggie side.

Yield: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DZERBE72.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 98.2
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 86.8 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.4 g
Protein: 2.4 g

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Member Reviews

KATHYJO56
Had to substitute the squash and zucchini and then it was good - 8/19/19
CD9181603
This is so flavorfull! It is delicious! I love it! - 2/14/11