Amish Breakfast Caserole

Name: Amish Breakfast Caserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 lb sliced bacon; 1 med sweet onion chopped; 6 eggs lightly beaten; 4 cups frozen shredded hash brown potatoes thawed; 3 cups shredded cheddar cheese; 1 1/2 cups small curd cottage cheese; 1/4 cup shredded swiss cheese

(3)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 lb sliced bacon1 med sweet onion chopped6 eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed3 cups shredded cheddar cheese1 1/2 cups small curd cottage cheese1/4 cup shredded swiss cheese

Directions

Cook bacon, drain and roughly chop. Put in large bowl and add remaining ingredients. Transfer to 13 x 9 x 2 inch greased baking dish. Can be made ahead an put in refridgerator over night.

Bake in 350 degree oven for 35 - 40 minutes. Let stand for 10 minutes before cutting. Left overs are great warmed up for a minute in the microwave.

Number of Servings: 12

Recipe submitted by SparkPeople user LINDA528.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 306.8
Total Fat: 18.7 g
Cholesterol: 149.2 mg
Sodium: 512.1 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.1 g
Protein: 19.4 g

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Member Reviews

HEALTHY50S
I couldnt believe how good this was! We had it for supper! Thanks so much! - 1/26/09
CD13147185
We also love this recipe and usually make it for dinner (leftovers are great for breakfast the next morning!). I like to use pre-cooked bacon--crisp it up in a skillet, then saute the onions (I add green pepper) in the grease left in the skillet. I add salt and pepper also. - 10/19/12