Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: � 12 corn tortillas; � 4 cups green chile sauce; � 3 cups cooked minced chicken; � 1 pound shredded Monterey Jack cheese; � 1/4 cup minced onion; � 1 to 2 cups sour cream; � salt to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

� 12 corn tortillas� 4 cups green chile sauce� 3 cups cooked minced chicken� 1 pound shredded Monterey Jack cheese� 1/4 cup minced onion� 1 to 2 cups sour cream� salt to taste

Directions

Heat tortillas on griddle or in microwave or heat in oil until flexible; cover with a towel and keep warm. Make green chile sauce, below. Mix one cup chile sauce with the minced chicken. Put 1/4 cup of the mixture on each tortilla and roll up. Place tortilla rolls, seam-side down, in a baking dish, cover enchiladas with shredded cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350� for about 20 minutes. Top with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user SHEENABEAN001.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving