Pumpkin-Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 mashed banana1 1/4 c. pumpkin (caned)3 large eggs1 c. white flour1 1/4 c. wheat flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/3 c. sugar1/3 c. splenda1/2 tsp nutmeg1 1/2 tsp cinnamon1 tsp pumpkin pie spice
Preheat oven to 350 degrees. Spray 8 1/2X4 1/2-inch loaf pan nonstick cooking spray.
Placed mashed banana, pumpkin puree, eggs in a large bowl. Beat with mixer on low speed.
Place flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon and pumpkin spice in medium bowl and stir with a wisk. Add flour mixture to banana and pumpkin mixture, beat till moist.
Pour batter into loaf pan and bake for
Number of Servings: 12
Recipe submitted by SparkPeople user DCOREY33.
Placed mashed banana, pumpkin puree, eggs in a large bowl. Beat with mixer on low speed.
Place flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon and pumpkin spice in medium bowl and stir with a wisk. Add flour mixture to banana and pumpkin mixture, beat till moist.
Pour batter into loaf pan and bake for
Number of Servings: 12
Recipe submitted by SparkPeople user DCOREY33.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 1.8 g
- Cholesterol: 52.5 mg
- Sodium: 300.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.9 g
- Protein: 4.6 g
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