Chipotle Ancho Chicken

Name: Chipotle Ancho Chicken Recipe
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 8
Ingredients: 4 Chicken Breast no skin bone and skin removed; For Marinade:; .25 cup Sunflower Oil; 3 tbsp EVOO; *chipotle chile en adobo - 1 pepper tbs sauce; *Pepper ancho dried 1 pepper; 3 tbsp Distilled White Vinegar; .25 cup Water tap; 3 tsp Organic cane sugar; Garlic 1 clove; 3 tbsp Shallots chopped; .25 cup Lime Juice; 1 tbsp Pepper red or cayenne; 1 tbsp Parsley dried; 2 tbsp Basil; 1 tsp Salt; 1 tbsp Pepper black; 1 tbsp Paprika

Minutes to Prepare: 120
Minutes to Cook: 12

Number of Servings: 8

Ingredients

4 Chicken Breast, no skin, , bone and skin removed For Marinade:.25 cup Sunflower Oil, 3 tbsp EVOO, *chipotle chile en adobo - 1 pepper tbs sauce, *Pepper, ancho, dried, 1 pepper 3 tbsp Distilled White Vinegar, .25 cup Water, tap, 3 tsp Organic cane sugar, Garlic, 1 clove 3 tbsp Shallots, chopped .25 cup Lime Juice, 1 tbsp Pepper, red or cayenne, 1 tbsp Parsley, dried, 2 tbsp Basil, 1 tsp Salt, 1 tbsp Pepper, black, 1 tbsp Paprika,

Directions

in food processor combine all ingredients for the marinade. divide in half, use half to marinate 4 breasts of chicken in a one gallon bag for 2 to 4 hours. Cook chicken on cook top for 6 minutes on each side on medium high heat or until juices run clear. Let rest for 4 minutes, then slice diagonally on the bias, and fan half of each breast over rice, potato, or vegatable of choice and drizzle down the middle with remaining marinade. * optional and a delicious alternative: Cook marinade and reduce by half, add fresh cream and reduce again, then drizzle over chicken slices.

Number of Servings: 8

Recipe submitted by SparkPeople user BABYLUVMONKEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving