Crockpot Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Pounds Chicken Sweet Italian Sausage, 32 oz (remove)48oz Spaghetti Sauce1 6oz can Tomato Paste1 Tbsp Parmesan Cheese, grated1 tsp Parsley, dried, 1 Large Cooked Onion1 Large Bell Pepper - Green 1 Cup of water
Directions
1. Cut sausage into 5 inch Pieces, place in skillet, conver with water and simmer for 10 minutes.
2. Thinly slice onion and Pepper and combine with all other ingredients in the Crock Pot.
3. Add sausage and cook on low for 6 hours.
4. Serve as you wish (with pasta, on sub roles etc.)

Number of Servings: 6

Recipe submitted by SparkPeople user DPATTEE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 426.0
  • Total Fat: 11.8 g
  • Cholesterol: 114.0 mg
  • Sodium: 2,360.4 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 13.1 g
  • Protein: 38.5 g

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