Easy-Oven Beef & Potato Dinner
- Number of Servings: 6
Ingredients
4 cups frozen hash brown potatoes, thawed 3 tablespoons vegetable oil 1 pound ground beef 1 cup water 1 (3/4 ounce) package brown gravy mix 1 (10 ounce) package frozen mixed vegetables, thawed and drained 1 cup shredded Cheddar Cheese 1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
Heat oven to 400°F. Combine potatoes and oil in 2-quart baking dish. Firmly press potato mixture evenly across bottom and up sides of dish to form a shell. Bake, uncovered, 15 minutes.
Brown ground beef in large skillet; drain. Stir in water and gravy mix; bring to a boil. Add mixed vegetables; reduce heat to medium and cook, uncovered, 5 minutes. Remove from heat and stir in 1/2 cup cheese and 2/3 cup French Fried Onions. Spoon into hot potato shell.
Reduce oven temperature to 350°F. Bake, uncovered, 15 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered, 5 minutes until onions are golden.
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.
Brown ground beef in large skillet; drain. Stir in water and gravy mix; bring to a boil. Add mixed vegetables; reduce heat to medium and cook, uncovered, 5 minutes. Remove from heat and stir in 1/2 cup cheese and 2/3 cup French Fried Onions. Spoon into hot potato shell.
Reduce oven temperature to 350°F. Bake, uncovered, 15 minutes or until heated through. Top with remaining cheese and onions. Bake, uncovered, 5 minutes until onions are golden.
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 487.1
- Total Fat: 30.6 g
- Cholesterol: 76.5 mg
- Sodium: 361.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.2 g
- Protein: 20.8 g
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