Bruschetta Chicken Bake
- Number of Servings: 5
Ingredients
1 large tomato diced 1 pkg. (6 oz.) Whole Wheat Stove Top Stuffing Mix for Chicken1/2 cup water1 tsp garlic powder1tsp onion powder1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces1 tsp. dried basil leaves2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLEM79.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.
Number of Servings: 5
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 358.2
- Total Fat: 10.6 g
- Cholesterol: 103.1 mg
- Sodium: 775.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.6 g
- Protein: 43.4 g
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