Detox Alkalinity Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Raw Kale, 1 cup, tightly packedCelery Stalks, 4 medium-lengthFresh lemon (use lime if no fresh lemon available), 1/2; remove pith and zest . Remove seeds if your juicer does not juice them.Pear, 1 medium-sized, cut to fit juicer opening; remove seeds if your juicer does not juice them.Ginger, fresh, 1/2" section
Run all ingredients through juicer; use the celerty stalks to push the kale through the juicer.
Makes 2 servings. Run the ingredients through the juicer 2 times for best extraction.
***Use the remnants, rich in additional fiber and nutrients. Add to soups, sauces, smoothies, homemade sorbets, homemade pasta dough (be resourceful and creative! This is GOOD Stuff for our bodies!)
Number of Servings: 2
Recipe submitted by SparkPeople user LEIGHB618.
Makes 2 servings. Run the ingredients through the juicer 2 times for best extraction.
***Use the remnants, rich in additional fiber and nutrients. Add to soups, sauces, smoothies, homemade sorbets, homemade pasta dough (be resourceful and creative! This is GOOD Stuff for our bodies!)
Number of Servings: 2
Recipe submitted by SparkPeople user LEIGHB618.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 84.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 5.1 g
- Protein: 2.3 g
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