Mexican style Crockpot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 chicken breasts1 packet of taco seasoning1/2 jar or 1 cup of salsa1 can of 98% fat free cream of mushroom soup1/2 can of the mushroom soup of water1 can of dark red kidney beans1 can of black beans
- In the crockpot, place the chicken.
- Cover the chicken with the taco seasoning.
- In a separate bowl, stir together the salsa, cream of mushroom, and water.
- Pour on top of the chicken.
- Drain the two cans of beans and rinse off in a strainer.
- Pour the beans on top of the mixture and smooth out with a spoon to make flat surface.
- Put the lid on & cook on low for 8 hours!
When complete, I cut each chicken breast into 3 pieces and 1 piece is used for each serving. I shred the chicken, then top the bean mixture with the chicken. Great served with rice, on a salad, or in a tortilla!
Number of Servings: 6
Recipe submitted by SparkPeople user MS_AUDREY.
- Cover the chicken with the taco seasoning.
- In a separate bowl, stir together the salsa, cream of mushroom, and water.
- Pour on top of the chicken.
- Drain the two cans of beans and rinse off in a strainer.
- Pour the beans on top of the mixture and smooth out with a spoon to make flat surface.
- Put the lid on & cook on low for 8 hours!
When complete, I cut each chicken breast into 3 pieces and 1 piece is used for each serving. I shred the chicken, then top the bean mixture with the chicken. Great served with rice, on a salad, or in a tortilla!
Number of Servings: 6
Recipe submitted by SparkPeople user MS_AUDREY.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 2.4 g
- Cholesterol: 47.7 mg
- Sodium: 1,039.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.7 g
- Protein: 23.8 g
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