Ginger-Jasmine Rhubarb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 lbs Rhubarb trimmed and cut into 2 in lengths3 jasmine tea bags2 tbsp minced ginger1 1/4 cup water1 1/2 cups sugar
Bring water to boil in sauce pan.
Add tea bags. Seep for 15 minutes.
Remove bags.
Add rhubarb, sugar and ginger.
Bring to boil over med-high heat, stirring.
Simmer at med-low head for 10 minutes, stirring occasionally.
Remove from head and cool.
Server over ice cream, yogurt, custard, what have you.
Number of Servings: 20
Recipe submitted by SparkPeople user VLPSMITH.
Add tea bags. Seep for 15 minutes.
Remove bags.
Add rhubarb, sugar and ginger.
Bring to boil over med-high heat, stirring.
Simmer at med-low head for 10 minutes, stirring occasionally.
Remove from head and cool.
Server over ice cream, yogurt, custard, what have you.
Number of Servings: 20
Recipe submitted by SparkPeople user VLPSMITH.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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