Pregnancy Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
eggcanola oilplain yogurtmolassesbananasflouroat branflaxseed mealcinnamonbaking sodabaking powderblueberries
Whisk egg in large bowl. Add oil, yogurt, molasses and mashed bananas and stir til combined. In separate bowl, combine flour, oat bran, flaxseed meal, cinammon, baking soda, baking powder. Add dry ingredients to banana mixture and stir til just moistened. Carefully fold in blueberries. Using muffin papers, fill 1/3 full and bake at 350 degrees for 12-15 mins.
Number of Servings: 14
Recipe submitted by SparkPeople user GATORSURPRISE.
Number of Servings: 14
Recipe submitted by SparkPeople user GATORSURPRISE.
Nutritional Info Amount Per Serving
- Calories: 163.4
- Total Fat: 8.4 g
- Cholesterol: 74.0 mg
- Sodium: 107.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
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