Rice and Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
439.4 beans is one 15.5 ounce canAdobo Seasoning is 1/2 teaspoonSofrito is 1.5 Tbsp
Directions
Cook rice according to directions (I cook mine in a slow cooker, 2 cups rice, 2 cups water on low for 6-8 hours)

Heat 1 Tbsp of olive oil in a medium skillet on medium hear

Add beans to heated oil and cook until hot

Mix contents of pan with the rice and serve

Number of Servings: 3

Recipe submitted by SparkPeople user CKGARNIER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 313.4
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 564.9 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 10.8 g

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