Turkey Chili, Stove Top or Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.2 lbs lean ground turkey1 can reduced sodium kidney beans1 can reduced sodium pinto beans1 can diced tomatoes with onions and bell peppers2 cups water2 tbsp chili powder1 garlic clove1-2 tomatoes2 stalks celery1/2 cup onion1/2 green bell pepper...And any other veggies you would like to throw in or substitute.
Brown turkey
Chop all veggies.
Rinse and drain beans.
Put all ingredients in pot on stove or crock.
Cook at a low temp, long time for better flavor.
Makes 6 hefty servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINNUGENT2.
Chop all veggies.
Rinse and drain beans.
Put all ingredients in pot on stove or crock.
Cook at a low temp, long time for better flavor.
Makes 6 hefty servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINNUGENT2.
Nutritional Info Amount Per Serving
- Calories: 206.4
- Total Fat: 2.0 g
- Cholesterol: 13.3 mg
- Sodium: 345.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 12.6 g
- Protein: 14.3 g
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