Loin Chops Roasted
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Loin Chops 1/2 inch thick, fat trimmed 1 tsp died thyme1 tsp dried rosemary, crushed1/4 tsp chili powder1/4 tsp salt1 TBS butter unsalted
Makes 4
Preheat oven to 350'
Mix thyme, rosemary, chili powder, and salt together and rub on both sides of chops.
Place in a baking dish.
Slice butter into four slices, cut each slice in half place one half under each chop and one slice on top of each top.
Bake for 30 minutes or until the internal temperature is 160'
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDENACRES08.
Preheat oven to 350'
Mix thyme, rosemary, chili powder, and salt together and rub on both sides of chops.
Place in a baking dish.
Slice butter into four slices, cut each slice in half place one half under each chop and one slice on top of each top.
Bake for 30 minutes or until the internal temperature is 160'
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDENACRES08.
Nutritional Info Amount Per Serving
- Calories: 487.5
- Total Fat: 23.0 g
- Cholesterol: 191.2 mg
- Sodium: 301.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.4 g
- Protein: 65.4 g
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