Shrimp with Tomatoes and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.5 pound raw, deveined shrimp1 TB olive oil1 cup cherry tomatoes1 cup raw spinach1 package near east rice pilaf1/2 c dry white winered pepper flakes1/2 t salt1/2 t pepper
saute shrimp in oil on med-high heat about 2 mins
remove from oil
add to oill; garlic and red pepper, until fragrant
slowly add wine, cook 2 mins on high heat
add tomatoes and spinach
add salt and pepper
add shrimp, heat all the way through
Number of Servings: 2
Recipe submitted by SparkPeople user DIMPSY264.
remove from oil
add to oill; garlic and red pepper, until fragrant
slowly add wine, cook 2 mins on high heat
add tomatoes and spinach
add salt and pepper
add shrimp, heat all the way through
Number of Servings: 2
Recipe submitted by SparkPeople user DIMPSY264.
Nutritional Info Amount Per Serving
- Calories: 490.3
- Total Fat: 13.0 g
- Cholesterol: 184.0 mg
- Sodium: 1,589.4 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 4.0 g
- Protein: 29.9 g
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