Chunky Chicken Salad sandwich filling
- Number of Servings: 10
Ingredients
Chicken Breast, no skin, 8 breast, bone and skin removedKraft miracle whip regular, 7 tbspMushrooms, cooked, 1.5 cup piecesBroccoli, cooked, 2 cup, choppedCelery, cooked, 1 cup, dicedRed bell pepper, raw, diced (1 oz), 8 ozOnions, raw, 1 medium (2-1/2" dia)Lemon Juice, 1 wedge yieldsDill weed, fresh, 4 sprigs
I baked lemon rosemary chicken ahead of time. Dice them as small as you want, but I prefer large chunks.
All veggies were steamed. I chose to do it the convenient way and use ziploc steam bags, but you could do this on the stove as well. Chop and add to mixture.
Mix and enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user GHFAN1024.
All veggies were steamed. I chose to do it the convenient way and use ziploc steam bags, but you could do this on the stove as well. Chop and add to mixture.
Mix and enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user GHFAN1024.
Nutritional Info Amount Per Serving
- Calories: 267.4
- Total Fat: 4.7 g
- Cholesterol: 113.0 mg
- Sodium: 234.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.8 g
- Protein: 45.8 g
Member Reviews