Sauteed Broccoli with Mushrooms and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag frozen broccoli florets1/2 large red onion, diced~3 cups sliced fresh mushrooms1/4 cup Parmesan cheese, grated1 Tbs. olive oil2 Tbs. minced garlicgarlic salt, pepper to taste
Saute onions, mushrooms, and garlic in olive oil; cook til onions are translucent. Add broccoli and Parmesan; stir-fry til heated through. Add garlic salt and pepper to taste.
Makes ~8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEFFYBUNCH1.
Makes ~8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TEFFYBUNCH1.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 8.0 g
- Cholesterol: 2.5 mg
- Sodium: 426.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
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