Kansas City Classic Barbecue Sauce
- Number of Servings: 15
Ingredients
1 Tbsp chili powder1/2 tsp black pepper1/2 tsp salt1 cup ketchup1/4 cup mustard1/4 cup cider vinegar2 1/2 Tbsp worcestershire sauce2 Tbsp lemon juice2 Tbsp steak sauce2 Tbsp dark molasses2 Tbsp honey1 tsp hot sauce1/2 cup dark brown sugar 1 1/2 Tbsp country crock + calcium1/2 cup onion, finely chopped2 Tbsp minced garlic
In a small bowl, mix the chili powder, black pepper, and salt. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and brown sugar. Mix them, but you don't have to mix thoroughly.
2) Over medium heat, warm the oil in a large saucepan. Add the onions and saute until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors. Add the wet ingredients. Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
Number of Servings: 15
Recipe submitted by SparkPeople user SLJGEMINI75.
2) Over medium heat, warm the oil in a large saucepan. Add the onions and saute until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors. Add the wet ingredients. Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
Number of Servings: 15
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 367.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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