Chicken Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Cilantro, raw, 2 tbsp Hummas (Bean Spread), Lemon & Garlic, Cibo Naturals, 2 tbspCabbage, fresh, .5 cup, shreddedChicken Breast, no skin, 1 breast, bone and skin removed (diced)Paprika, 1 tsp Garlic, 1 clove Onions, raw, 2 tbsp chopped Basil, 1 tsp Pepper, black, 1 dash Balsamic Vinegar, 1 tbsp (optional)Extra Virgin Olive Oilhomemade flour tortillas (recipe submitted by SALLYF55) or store bought tortillas of your choice1 LimeSalsa to taste
Follow cooking instructions for Flour tortillas or use store bought. Preheat skillet on low and add oil. Cut up chicken breast (dice), chop garlic and onion into a small dice and shred cabbage and chop cilantro. Add chicken, garlic and 1 tbsp of onion, paprika, basil, pepper, balsamic vinegar if using and saute ingredients together. Cut the lime in quarters.
Assemble Burrito: Spread 1 tbsp of hummas onto tortillas in the center, top with cabbage enough to cover hummas make a small mound but not to much. Top the cabbage with chicken and the remaining onion and cilantro. Serve with lime on the side. Squeeze lime on burrito before eating.
add salsa to taste.
To roll. Fold in opposite sides and then fold the other opposite side and tuck under filling and roll.
Makes 2 burritos Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ADMOREEP.
Assemble Burrito: Spread 1 tbsp of hummas onto tortillas in the center, top with cabbage enough to cover hummas make a small mound but not to much. Top the cabbage with chicken and the remaining onion and cilantro. Serve with lime on the side. Squeeze lime on burrito before eating.
add salsa to taste.
To roll. Fold in opposite sides and then fold the other opposite side and tuck under filling and roll.
Makes 2 burritos Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ADMOREEP.
Nutritional Info Amount Per Serving
- Calories: 251.7
- Total Fat: 11.0 g
- Cholesterol: 68.4 mg
- Sodium: 176.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.7 g
- Protein: 29.4 g
Member Reviews