Beverly Hills Dijon Vinagarette Dressing

Name: Beverly Hills Dijon Vinagarette Dressing Recipe
Yield: 1
Ingredients: * Onions raw 12 cup chopped (remove); * vinegar red wine 11 cup (remove); * Water tap 11 cup (8 fl oz) (remove); * *Grey Poupon Dijon Mustard 216 tsp (remove); * *Accent Seasoning 72 tsp (remove); * Salt 1.5 cup (remove); * Lea & Perrins Worcestershire Sauce 15 tsp (remove); * Tabasco Sauce 2 tsp (remove); * *vegetable oil 1-2-3 brand (sunflower&canola oil) 656 tbsp (remove)

Number of Servings: 1

Ingredients

* Onions, raw, 12 cup, chopped (remove) * vinegar, red wine, 11 cup (remove) * Water, tap, 11 cup (8 fl oz) (remove) * *Grey Poupon Dijon Mustard, 216 tsp (remove) * *Accent Seasoning, 72 tsp (remove) * Salt, 1.5 cup (remove) * Lea & Perrins, Worcestershire Sauce, 15 tsp (remove) * Tabasco Sauce, 2 tsp (remove) * *vegetable oil 1-2-3 brand (sunflower&canola oil), 656 tbsp (remove)

Directions

This is the recipe that Beverly Hills Cafe gave me. They said it makes 10 gallons. I estimate a serving size to be 1 tablespoon. This entire recipe would make 2560 tablespoons. I only used 1 as the # of servings, but you'll need to manually change it to 2560. This calculator doesn't go that high.

Number of Servings: 1

Recipe submitted by SparkPeople user PAXTONFAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 84,542.0
Total Fat: 9,187.3 g
Cholesterol: 0.0 mg
Sodium: 242,859.1 mg
Total Carbs: 193.5 g
Dietary Fiber: 34.8 g
Protein: 23.6 g

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