Beverly Hills Dijon Vinagarette Dressing
- Number of Servings: 1
Ingredients
* Onions, raw, 12 cup, chopped (remove) * vinegar, red wine, 11 cup (remove) * Water, tap, 11 cup (8 fl oz) (remove) * *Grey Poupon Dijon Mustard, 216 tsp (remove) * *Accent Seasoning, 72 tsp (remove) * Salt, 1.5 cup (remove) * Lea & Perrins, Worcestershire Sauce, 15 tsp (remove) * Tabasco Sauce, 2 tsp (remove) * *vegetable oil 1-2-3 brand (sunflower&canola oil), 656 tbsp (remove)
This is the recipe that Beverly Hills Cafe gave me. They said it makes 10 gallons. I estimate a serving size to be 1 tablespoon. This entire recipe would make 2560 tablespoons. I only used 1 as the # of servings, but you'll need to manually change it to 2560. This calculator doesn't go that high.
Number of Servings: 1
Recipe submitted by SparkPeople user PAXTONFAN.
Number of Servings: 1
Recipe submitted by SparkPeople user PAXTONFAN.
Nutritional Info Amount Per Serving
- Calories: 84,542.0
- Total Fat: 9,187.3 g
- Cholesterol: 0.0 mg
- Sodium: 242,859.1 mg
- Total Carbs: 193.5 g
- Dietary Fiber: 34.8 g
- Protein: 23.6 g
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