Pullled Chicken BBq Bulk Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
5 pounds chicken thighs5 pounds chicken breasts1/2 gallon Sonny's Sweet Barbecue Sauce1 cup cider vinegar2 T Ground Mustard2T Celery Seeds1/4 deli mustard2 onions chopped fine
Chopped Onions fine
In large stock place chicken and bbq sauce and bring to a boil
Lower temp so pot simmers. Add remaining vegetables being sure to dissolve ground mustard. Fill BBQ sauce container with water and add to pot as well.
Cover pot and simmer. Stir occassionally and lower temperature if sauce seems to stick on bottom. Chicken will start falling off bones... remove when possible.
Sauce will reduce and thicken. Should it thicken too quickly add more water as well as 1 T vinegar for every 1/2 container of water you add.
After 4 hours pull chicken out by pieces and shred. Place chicken back in pot until all is shredded. Allow chicken to simmer over lowest heat until all is coated and soft.
I am able to divide this pot of bbq into 5 containers. Each container feeds 5 people with nice size sandwhiches. The bread is not included in the calorie count.
This recipe freezes great. This is also a great recipe for when you are providing meals for a family as they're greatful for not receiving another pasta or chicken and rice meal :0)
I serve with cole slaw and rolls
Number of Servings: 25
Recipe submitted by SparkPeople user MORETHANWEIGHT.
In large stock place chicken and bbq sauce and bring to a boil
Lower temp so pot simmers. Add remaining vegetables being sure to dissolve ground mustard. Fill BBQ sauce container with water and add to pot as well.
Cover pot and simmer. Stir occassionally and lower temperature if sauce seems to stick on bottom. Chicken will start falling off bones... remove when possible.
Sauce will reduce and thicken. Should it thicken too quickly add more water as well as 1 T vinegar for every 1/2 container of water you add.
After 4 hours pull chicken out by pieces and shred. Place chicken back in pot until all is shredded. Allow chicken to simmer over lowest heat until all is coated and soft.
I am able to divide this pot of bbq into 5 containers. Each container feeds 5 people with nice size sandwhiches. The bread is not included in the calorie count.
This recipe freezes great. This is also a great recipe for when you are providing meals for a family as they're greatful for not receiving another pasta or chicken and rice meal :0)
I serve with cole slaw and rolls
Number of Servings: 25
Recipe submitted by SparkPeople user MORETHANWEIGHT.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 2.4 g
- Cholesterol: 79.8 mg
- Sodium: 676.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.1 g
- Protein: 27.5 g
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