Southern Brussel Sprouts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Southern Brussel Sprouts1 quart of fresh or 1 package of frozen, but thawed brussel sprouts1/2 package of bacon - thick sliced1/2 cup diced onions2 tbsp. honey1/4 cup shredded parmesan cheese (optional)1/4 cup chopped pecans (optional)
First cut brussel sprouts in half. Then cut up bacon in small pieces, put in a large heated skillet and sauté cook until crispy. Once bacon is crispy, sauté 1/2 cup of diced onions and brussel sprouts until onions are transparent/tender and brussel sprouts are bright green.
Transfer bacon, onion and brussel sprouts to service dish. Drizzle 2 tbsp. of honey over the top and mix well.
For an additional option, mix in 1/4 cup chopped pecans and sprinkle shred parmesan cheese on top.
These are yummy and if you don't like brussel sprouts you may just like these; my husband and son sure did and ask for them all the time.
Number of Servings: 8
Recipe submitted by SparkPeople user KCWOMANONE.
Transfer bacon, onion and brussel sprouts to service dish. Drizzle 2 tbsp. of honey over the top and mix well.
For an additional option, mix in 1/4 cup chopped pecans and sprinkle shred parmesan cheese on top.
These are yummy and if you don't like brussel sprouts you may just like these; my husband and son sure did and ask for them all the time.
Number of Servings: 8
Recipe submitted by SparkPeople user KCWOMANONE.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 6.6 g
- Cholesterol: 7.2 mg
- Sodium: 149.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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