Salmon Patties
- Number of Servings: 4
Ingredients
Pink Salmon (canned), 1 can (remove)Onions, raw, .25 cup, chopped (remove)Egg, fresh, 1 extra large (remove)Saltine Crackers (Saltines), 1 cup, crushed (remove)Salt, .5 tsp (remove)Pepper, black, 1 tsp (remove)*Crisco Pure Vegetable Oil, 2 tbsp (remove)
4 servings
Combine all ingredients except oil in a large bowl. Use a 1/4 cup of mix to form one patty. Heat oil in large skillet, pan fry all the salmon patties until golden brown.
Serve with peas and macaroni and cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user FARMWIFE1979.
Combine all ingredients except oil in a large bowl. Use a 1/4 cup of mix to form one patty. Heat oil in large skillet, pan fry all the salmon patties until golden brown.
Serve with peas and macaroni and cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user FARMWIFE1979.
Nutritional Info Amount Per Serving
- Calories: 319.4
- Total Fat: 17.3 g
- Cholesterol: 124.1 mg
- Sodium: 582.2 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.8 g
- Protein: 26.0 g
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