Homemade hash browns

Name: Homemade hash browns Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp oil; 1/4 cup of chopped shallots/green onion; 1/4 cup of chopped bell pepper green/yellow/red/orange; 1 medium potato chopped

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 tbsp oil1/4 cup of chopped shallots/green onion1/4 cup of chopped bell pepper, green/yellow/red/orange1 medium potato, chopped

Directions

Heat oil in non-stick pan. Add all ingredients and fry until golden.

Number of Servings: 2

Recipe submitted by SparkPeople user SMEBADEB.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 150.0
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 7.3 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.5 g
Protein: 2.4 g

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Member Reviews

LGLENN3000
Tasty and easy -- I microwaved the potato, left it in the frig for a day, made the hash browns the next days -- had for dinner with a couple of fried eggs. - 9/15/11
SPARKEE
I LOVE the simplicity of this recipe! - 1/28/11