Roasted Chicken Salad

Name: Roasted Chicken Salad Recipe
Yield: 6
Ingredients: 2 Cups Chopped Roasted Chicken; 3 hard boiled eggs; 1/2 tsp onion powder; 1/2 tsp sage; 1/2 tsp paprika; 1/2 tsp poultry seasoning; 4 tbsp light mayonaise; 2 tbsp dill pickle relish

Number of Servings: 6

Ingredients

2 Cups Chopped Roasted Chicken3 hard boiled eggs1/2 tsp onion powder1/2 tsp sage1/2 tsp paprika1/2 tsp poultry seasoning 4 tbsp light mayonaise2 tbsp dill pickle relish

Directions

Mix everything together and serve on bread, crackers or top of a garden salad.

makes 6 servings of about 1/3 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user MNBRINKLEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 7.9 g
Cholesterol: 144.5 mg
Sodium: 175.2 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.2 g
Protein: 15.9 g

More Recipes Like This

TIME55

CALS252

(968 ratings)

Skinny Sour Cream & Chicken Enchiladas

Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO

CALORIES 252 FAT 4.5 PROTEIN 18.3 CARBS 35 FIBER 2.7

TIME20

CALS208

(502 ratings)

Chicken & Asparagus Pasta

A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2

CALORIES 207.6 FAT 7 PROTEIN 14.3 CARBS 25.4 FIBER 4.7

TIME20

CALS209

(295 ratings)

Cajun Chicken Caesar Salad RECIPE

A spicy Cajun twist to the familiar Caesar salad.Submitted by:

CALORIES 209.2 FAT 5 PROTEIN 31.2 CARBS 7.4 FIBER 2

TIME0

CALS203

(231 ratings)

Roasted Turkey RECIPE

A yummy way to cut the calories, not the tradition.Submitted by:

CALORIES 203.4 FAT 12.5 PROTEIN 17.3 CARBS 5.1 FIBER 0.6

TIME0

CALS280

(311 ratings)

Chicken Oregano with Sweet Peppers

Sauteed sweet peppers dress up plain chicken. Serve on top of a bed of brown rice.Submitted by:

CALORIES 279.8 FAT 5.2 PROTEIN 40.9 CARBS 14.6 FIBER 4.1

Member Reviews